Events Calendar
Last month May 2021 Next month
week 17 1
week 18 2 3 4 5 6 7 8
week 19 9 10 11 12 13 14 15
week 20 16 17 18 19 20 21 22
week 21 23 24 25 26 27 28 29
week 22 30 31
Latest Events

The Old Barn Licensed Restaurant and Bar

Bring a picnic or enjoy family food in The Old Barn Restaurant. The restaurant is located within the main indoor play areas allowing you to enjoy a cup of coffee and a snack while the children are enjoying themselves. We also serve family meals which we cook and serve for you freshly. We avoid GM ingredients to the best of our ability and also make sure you know if any of our food contains nuts or nut traces (again to the best of our ability!). If you have any special dietary requirements (e.g. wheat or gluten free) please ask and we’ll help you choose something you can enjoy. Throughout 2012 we shall be holding special evening events so keep a watch on the events calendar for further information.

We also do special events in the restaurant:

Birthday parties for children (please click here to link to 'Birthday Party' page)

Evening parties for smart or casual events. We have hosted Silver Service anniversary parties and we’ve also  opened up our barn for fundraising events for Air Ambulance and also McMillan nurses with live bands food and bar. So, if you are looking for a venue with a difference please come and talk with us.

The Coffee Shop

Enjoy a lovely cup of fresh brewed coffee or a slice of homemade cake in our new coffee shop. Sample the delights and let toddlers play in the enclosed soft play area.




top-iconBack to Top



Mrs Giles' Recipe



125g plain flour
60g ground rice
60g caster sugar
125g butter
caster sugar for sprinkling


Line a baking sheet with greaseproof paper. Preheat your oven to 170oC.
Sift the flour and rice in a mixing bowl. Add the sugar. Rub the butter into the floour mixture until the mixture becomes a soft dough. Roll out the dough onto a floured surface until it is about18cm round. Bake in the oven for 35/40mins until pale in colour. Sprinkle some caster sugar and leave to cool. Cut into wedges and enjoy!